Tres golpes without meat...hmm When you think of tres golpes, meatless is not the first thing that comes to mind, right!? However as delicious as a tres golpes is with meat, it is easily as delicious without it too!! I promise! What is tres golpes? Well, it's one of the most popular and iconic dishes … Continue reading Mangú With Pescatarian Tres Golpes – Dominican Plantain Dish
Month: February 2021
Valentine’s Day with HISPANIC-ISH
Valentine's day 2021 with HISPANIC-ISH Valentine's Day is just around the corner and for many of us, this year will be slightly different than the past. Many of us currently find ourselves in a national lockdown, are social distancing, or simply are trying to stay away from crowds. Many restaurants and shops, unfortunately, … Continue reading Valentine’s Day with HISPANIC-ISH
Creamy caramel flan
If it's not creamy...it's not flan... The most crucial aspect of flan is its texture. If it doesn't jiggle, melt in your mouth, and have a syrup drip unfortunately it's not caramel flan... Or at least that's what any Hispanic person would say, and I completely agree! However, Hispanics aren't the only ones that have … Continue reading Creamy caramel flan
Easy camarones al ajillo – Prawns in garlic sauce
camarones al ajillo in 10 minutes... This is probably one of the simplest, tastiest, and most versatile prawn recipes you'll come across. You can make this camarones al ajillo recipe in under 10 minutes and with only 5 simple ingredients. This garlic prawn recipe is one that you'll find all across Latin America. To make … Continue reading Easy camarones al ajillo – Prawns in garlic sauce
Turkey mofonguitos with a vegan option
Say no to boring party food and yes to turkey mofonguitos! Ready to move on from boring and boxed frozen finger foods? ...Yes?! Then boy do I have a special treat to share with you! Turkey mofonguitos! If you've had them before, I know you're excited about this one, But if you haven't then I … Continue reading Turkey mofonguitos with a vegan option