Shrimp Ceviche to say welcome to our youtube channel Summer may be gone, but how about one last shrimp ceviche for a proper see-you-later!! Hola! It's definitely been a while since I've shared some recipes. Since we last met, hubs and I have been traveling full-time and exploring different flavors as we set out on … Continue reading Spicy Mango Avocado Shrimp Ceviche and YOUTUBE
Category: Main course
Citrus Honey Salmon Potato Bake
Light but filling citrus honey salmon Spring is finally peaking through, and with it comes the urge to eat fresh and lighter meals. If citrus and honey remind you of spring and summer, then you're in the right place! This salmon recipe is one of my favorites when I'm craving something filling yet light … Continue reading Citrus Honey Salmon Potato Bake
Easy crispy vegan calamari with tartar sauce
Crispy vegan calamari... minus the calamari Looking at the pictures, you wouldn't be able to tell that this entire recipe is plant-based, but I promise it is! Not only does it look like the real thing, but it also tastes like it too! I used palm hearts to create this vegan calamari recipe. Palm hearts … Continue reading Easy crispy vegan calamari with tartar sauce
Mangú With Pescatarian Tres Golpes – Dominican Plantain Dish
Tres golpes without meat...hmm When you think of tres golpes, meatless is not the first thing that comes to mind, right!? However as delicious as a tres golpes is with meat, it is easily as delicious without it too!! I promise! What is tres golpes? Well, it's one of the most popular and iconic dishes … Continue reading Mangú With Pescatarian Tres Golpes – Dominican Plantain Dish
Valentine’s Day with HISPANIC-ISH
Valentine's day 2021 with HISPANIC-ISH Valentine's Day is just around the corner and for many of us, this year will be slightly different than the past. Many of us currently find ourselves in a national lockdown, are social distancing, or simply are trying to stay away from crowds. Many restaurants and shops, unfortunately, … Continue reading Valentine’s Day with HISPANIC-ISH
Easy camarones al ajillo – Prawns in garlic sauce
camarones al ajillo in 10 minutes... This is probably one of the simplest, tastiest, and most versatile prawn recipes you'll come across. You can make this camarones al ajillo recipe in under 10 minutes and with only 5 simple ingredients. This garlic prawn recipe is one that you'll find all across Latin America. To make … Continue reading Easy camarones al ajillo – Prawns in garlic sauce
Turkey mofonguitos with a vegan option
Say no to boring party food and yes to turkey mofonguitos! Ready to move on from boring and boxed frozen finger foods? ...Yes?! Then boy do I have a special treat to share with you! Turkey mofonguitos! If you've had them before, I know you're excited about this one, But if you haven't then I … Continue reading Turkey mofonguitos with a vegan option
Easy Chicken Macaroni Salad-With Vegan Option
2 for 1... Tita Mae's chicken Macaroni salad is here & there's a vegan alternative! The holidays came and went, but I'm not quite ready to let go HAHA!? Are you!? This chicken macaroni salad is one that we usually have during the holiday season. This salad was one of my favorite memories of when … Continue reading Easy Chicken Macaroni Salad-With Vegan Option
Spicy vegan mac and cheese
YOUR FAVORITE COMFORT meal minus the cheese! YES! You read that correctly spicy VEGAN mac and cheese! we all love mac and cheese, but the calories, the dairy, the fat, the bloat...ughhh! Well, with the holidays around the corner, I thought it was time to get to the good stuff, but in a healthier way. … Continue reading Spicy vegan mac and cheese
Vegan Sancocho- Traditional Dominican hearty stew
Sancocho without meat!? Is that even possible!? The answer to your question is simple, Si se puede!!! Vegan sancocho is just as tasty and even more nutritious than a traditional Dominican beef sancocho. I do have to admit when I was finishing up this recipe, I did call my mom to make sure I … Continue reading Vegan Sancocho- Traditional Dominican hearty stew