Shrimp Ceviche to say welcome to our youtube channel Summer may be gone, but how about one last shrimp ceviche for a proper see-you-later!! Hola! It's definitely been a while since I've shared some recipes. Since we last met, hubs and I have been traveling full-time and exploring different flavors as we set out on … Continue reading Spicy Mango Avocado Shrimp Ceviche and YOUTUBE
Tag: latin
Citrus Honey Salmon Potato Bake
Light but filling citrus honey salmon Spring is finally peaking through, and with it comes the urge to eat fresh and lighter meals. If citrus and honey remind you of spring and summer, then you're in the right place! This salmon recipe is one of my favorites when I'm craving something filling yet light … Continue reading Citrus Honey Salmon Potato Bake
Mangú With Pescatarian Tres Golpes – Dominican Plantain Dish
Tres golpes without meat...hmm When you think of tres golpes, meatless is not the first thing that comes to mind, right!? However as delicious as a tres golpes is with meat, it is easily as delicious without it too!! I promise! What is tres golpes? Well, it's one of the most popular and iconic dishes … Continue reading Mangú With Pescatarian Tres Golpes – Dominican Plantain Dish
Valentine’s Day with HISPANIC-ISH
Valentine's day 2021 with HISPANIC-ISH Valentine's Day is just around the corner and for many of us, this year will be slightly different than the past. Many of us currently find ourselves in a national lockdown, are social distancing, or simply are trying to stay away from crowds. Many restaurants and shops, unfortunately, … Continue reading Valentine’s Day with HISPANIC-ISH
Creamy caramel flan
If it's not creamy...it's not flan... The most crucial aspect of flan is its texture. If it doesn't jiggle, melt in your mouth, and have a syrup drip unfortunately it's not caramel flan... Or at least that's what any Hispanic person would say, and I completely agree! However, Hispanics aren't the only ones that have … Continue reading Creamy caramel flan
Easy camarones al ajillo – Prawns in garlic sauce
camarones al ajillo in 10 minutes... This is probably one of the simplest, tastiest, and most versatile prawn recipes you'll come across. You can make this camarones al ajillo recipe in under 10 minutes and with only 5 simple ingredients. This garlic prawn recipe is one that you'll find all across Latin America. To make … Continue reading Easy camarones al ajillo – Prawns in garlic sauce
Vegan Sancocho- Traditional Dominican hearty stew
Sancocho without meat!? Is that even possible!? The answer to your question is simple, Si se puede!!! Vegan sancocho is just as tasty and even more nutritious than a traditional Dominican beef sancocho. I do have to admit when I was finishing up this recipe, I did call my mom to make sure I … Continue reading Vegan Sancocho- Traditional Dominican hearty stew
Easy traditional vegan Coquito
Coquito season is finally here!!! Let's be honest, this is what we've been waiting for all year long, and now the moment is finally here! Coquito season!!! However, what if I told you that coquito season could be enjoyed even more by having vegan coquito instead!? I know... skeptical, I understand. I was skeptical too … Continue reading Easy traditional vegan Coquito
Easy vegan chicharrón de pollo- Dominican fried chicken
chicharrón de pollo minus the pollo...? Vegan chicharrón de pollo, is that even possible!? It sure is! This recipe is just as greasy, flavorful, and comforting. It's one of those recipes that will persuade meat-lovers to open the vegan/ plant-based door. YES! It truly is that good! However, just like chicharrón de Pollo, you … Continue reading Easy vegan chicharrón de pollo- Dominican fried chicken
Vegan garlic sauce- El Colmadito’s mighty mojo sauce
"This simple vegan garlic sauce can be made with only 3 ingredients! It's extremely versatile, and goes well with just about anything . Add it to any dish to elevate it's flavor profile." Garlic sauce with a punch! Garlic sauce...Oh how much we love it! What if I told you that you can make a … Continue reading Vegan garlic sauce- El Colmadito’s mighty mojo sauce